![]() White wine is a jack of all trades in the kitchen. White wine: that special something in your recipe So what do you do when, for whatever reason, you can’t use white wine? What can you replace it with? It’s chemistry, baby! There’s nothing like a splash of it over a seared steak, nothing quite like it in your favorite risotto. When used in cooking, the white wine is left to simmer until it reduces its alcoholic punch, simply adding a dash of acidity and a hint of caramel sweetness. All these reasons are valid for being in need of a white wine substitute! You’re preparing a recipe that asks for white wine but don’t want to open a bottle just for that. You’re making a menu that has to be kid-friendly.
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